6ourbon 7ime Case Study 31 Jan Written by Dani Comar Many brands try to ‘own’ the happy hour, but never done with such class and craft. View fullsize integratedplatformhorecaretailfestivitystrategydesigncraftleo burnettusabeam suntorysuntorybeverages (alcoholic)whiskybehaviourreframingemotionNorth America Dani Comar Creative Consultant and Workshop Facilitator http://www.danicomar.com Previous Previous iTest Next Next Offline Hour
6ourbon 7ime Case Study 31 Jan Written by Dani Comar Many brands try to ‘own’ the happy hour, but never done with such class and craft. View fullsize integratedplatformhorecaretailfestivitystrategydesigncraftleo burnettusabeam suntorysuntorybeverages (alcoholic)whiskybehaviourreframingemotionNorth America Dani Comar Creative Consultant and Workshop Facilitator http://www.danicomar.com
